Winery MartinezMenhir Passito di Pantelleria Liquoroso
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Menhir Passito di Pantelleria Liquoroso
Pairings that work perfectly with Menhir Passito di Pantelleria Liquoroso
Original food and wine pairings with Menhir Passito di Pantelleria Liquoroso
The Menhir Passito di Pantelleria Liquoroso of Winery Martinez matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or yoghurt cake.
Details and technical informations about Winery Martinez's Menhir Passito di Pantelleria Liquoroso.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Menhir Passito di Pantelleria Liquoroso from Winery Martinez are 0
Informations about the Winery Martinez
The Winery Martinez is one of of the world's great estates. It offers 44 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
