Winery Cantine PaoliniAlba Siciliana Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Alba Siciliana Cabernet Sauvignon of the Winery Cantine Paolini is in the top 90 of wines of Sicily.
Taste structure of the Alba Siciliana Cabernet Sauvignon from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba Siciliana Cabernet Sauvignon of Winery Cantine Paolini in the region of Sicily is a powerful.
Food and wine pairings with Alba Siciliana Cabernet Sauvignon
Pairings that work perfectly with Alba Siciliana Cabernet Sauvignon
Original food and wine pairings with Alba Siciliana Cabernet Sauvignon
The Alba Siciliana Cabernet Sauvignon of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, saffron pasta with prawns or lamb marinated in white wine.
Details and technical informations about Winery Cantine Paolini's Alba Siciliana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alba Siciliana Cabernet Sauvignon from Winery Cantine Paolini are 2016, 0
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oxidized
Altered by oxidation.
