Winery Cantine Paolini - Inzolia Biologico

Winery Cantine PaoliniInzolia Biologico

Wine of Italy White wine of Sicily of Italy
The Inzolia Biologico of Winery Cantine Paolini is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Inzolia Biologico from the Winery Cantine Paolini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Inzolia Biologico of Winery Cantine Paolini in the region of Sicily is a powerful.

Details and technical informations about Winery Cantine Paolini's Inzolia Biologico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Cantine Paolini

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Paolini.
It is in the top 80 of the best estates in the region
It is located in Sicile
Find the Winery Cantine Paolini on Facebook

The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 250 of of Sicily wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: New wine

Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.

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