
Winery Cantine PaoliniNero d'Avola - Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Nero d'Avola - Syrah of the Winery Cantine Paolini is in the top 70 of wines of Sicily.

Taste structure of the Nero d'Avola - Syrah from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Syrah of Winery Cantine Paolini in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola - Syrah
Pairings that work perfectly with Nero d'Avola - Syrah
Original food and wine pairings with Nero d'Avola - Syrah
The Nero d'Avola - Syrah of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), tagliatelle with fresh salmon or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Cantine Paolini's Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola - Syrah from Winery Cantine Paolini are 2015, 0, 2014, 2012 and 2013.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














