
Winery Cantine PaoliniBaglio Amafi Nero d'Avola
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio Amafi Nero d'Avola from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Amafi Nero d'Avola of Winery Cantine Paolini in the region of Unknow region is a powerful.
Food and wine pairings with Baglio Amafi Nero d'Avola
Pairings that work perfectly with Baglio Amafi Nero d'Avola
Original food and wine pairings with Baglio Amafi Nero d'Avola
The Baglio Amafi Nero d'Avola of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, smoked salmon pasta gratin or grandma melanie's cassoulet.
Details and technical informations about Winery Cantine Paolini's Baglio Amafi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Baglio Amafi Nero d'Avola from Winery Cantine Paolini are 2010
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Apyrene
Seedless grape.