Winery Pietro E FiglioMarsala Fine IP
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Marsala Fine IP from the Winery Pietro E Figlio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsala Fine IP of Winery Pietro E Figlio in the region of Sicily is a powerful mainly marked by the residual sugar.
Food and wine pairings with Marsala Fine IP
Pairings that work perfectly with Marsala Fine IP
Original food and wine pairings with Marsala Fine IP
The Marsala Fine IP of Winery Pietro E Figlio matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, tagliatelle with seafood and saffron cream or mouse of lamb with honey and thyme.
Details and technical informations about Winery Pietro E Figlio's Marsala Fine IP.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Marsala Fine IP from Winery Pietro E Figlio are 2017, 0
Informations about the Winery Pietro E Figlio
The Winery Pietro E Figlio is one of of the world's greatest estates. It offers 2 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
