Winery Pietro E FiglioMarsala Fine IP
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Marsala Fine IP from the Winery Pietro E Figlio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsala Fine IP of Winery Pietro E Figlio in the region of Sicily is a powerful mainly marked by the residual sugar.
Food and wine pairings with Marsala Fine IP
Pairings that work perfectly with Marsala Fine IP
Original food and wine pairings with Marsala Fine IP
The Marsala Fine IP of Winery Pietro E Figlio matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, spinach cannelloni or lamb tagine with figs.
Details and technical informations about Winery Pietro E Figlio's Marsala Fine IP.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Marsala Fine IP from Winery Pietro E Figlio are 2017, 0
Informations about the Winery Pietro E Figlio
The Winery Pietro E Figlio is one of of the world's greatest estates. It offers 2 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
