Winery Pietro E FiglioMarsala Fine IP
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Marsala Fine IP from the Winery Pietro E Figlio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsala Fine IP of Winery Pietro E Figlio in the region of Sicily is a powerful mainly marked by the residual sugar.
Food and wine pairings with Marsala Fine IP
Pairings that work perfectly with Marsala Fine IP
Original food and wine pairings with Marsala Fine IP
The Marsala Fine IP of Winery Pietro E Figlio matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, macaroni and cheese gratin or sauté of lamb.
Details and technical informations about Winery Pietro E Figlio's Marsala Fine IP.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Last vintages of this wine
The best vintages of Marsala Fine IP from Winery Pietro E Figlio are 2017, 0
Informations about the Winery Pietro E Figlio
The Winery Pietro E Figlio is one of of the world's greatest estates. It offers 2 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
