Winery TankNo. 76 Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the No. 76 Nero d'Avola from the Winery Tank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 76 Nero d'Avola of Winery Tank in the region of Sicile is a powerful.
Food and wine pairings with No. 76 Nero d'Avola
Pairings that work perfectly with No. 76 Nero d'Avola
Original food and wine pairings with No. 76 Nero d'Avola
The No. 76 Nero d'Avola of Winery Tank matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, cannelloni chicken, pepper and mozzarella or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Tank's No. 76 Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of No. 76 Nero d'Avola from Winery Tank are 2016, 2015
Informations about the Winery Tank
The Winery Tank is one of of the world's greatest estates. It offers 7 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Bouchy
See cabernet franc.
