Winery TankNo. 11 Appassimento Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the No. 11 Appassimento Syrah from the Winery Tank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 11 Appassimento Syrah of Winery Tank in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the No. 11 Appassimento Syrah of Winery Tank in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with No. 11 Appassimento Syrah
Pairings that work perfectly with No. 11 Appassimento Syrah
Original food and wine pairings with No. 11 Appassimento Syrah
The No. 11 Appassimento Syrah of Winery Tank matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with 4 cheese sauce or shish kebab.
Details and technical informations about Winery Tank's No. 11 Appassimento Syrah.
Discover the grape variety: Pinot Bianco
Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of No. 11 Appassimento Syrah from Winery Tank are 2019, 2017, 0, 2016 and 2018.
Informations about the Winery Tank
The Winery Tank is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
