Winery TankNo. 26 Appassimento Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The No. 26 Appassimento Nero d'Avola of the Winery Tank is in the top 60 of wines of Sicile.
Taste structure of the No. 26 Appassimento Nero d'Avola from the Winery Tank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 26 Appassimento Nero d'Avola of Winery Tank in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the No. 26 Appassimento Nero d'Avola of Winery Tank in the region of Sicile often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with No. 26 Appassimento Nero d'Avola
Pairings that work perfectly with No. 26 Appassimento Nero d'Avola
Original food and wine pairings with No. 26 Appassimento Nero d'Avola
The No. 26 Appassimento Nero d'Avola of Winery Tank matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, trofie ( pasta ) paradiso or sauté of lamb with curry.
Details and technical informations about Winery Tank's No. 26 Appassimento Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of No. 26 Appassimento Nero d'Avola from Winery Tank are 2016, 2015, 2014, 2017 and 2018.
Informations about the Winery Tank
The Winery Tank is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
