Winery TankNo. 26 Appassimento Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The No. 26 Appassimento Nero d'Avola of the Winery Tank is in the top 60 of wines of Sicily.
Taste structure of the No. 26 Appassimento Nero d'Avola from the Winery Tank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 26 Appassimento Nero d'Avola of Winery Tank in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the No. 26 Appassimento Nero d'Avola of Winery Tank in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with No. 26 Appassimento Nero d'Avola
Pairings that work perfectly with No. 26 Appassimento Nero d'Avola
Original food and wine pairings with No. 26 Appassimento Nero d'Avola
The No. 26 Appassimento Nero d'Avola of Winery Tank matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pastasciutta (corsica) or royal couscous.
Details and technical informations about Winery Tank's No. 26 Appassimento Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of No. 26 Appassimento Nero d'Avola from Winery Tank are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery Tank
The Winery Tank is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
