Winery Cantine PaoliniBaronazzo Amafi Passito
Sweet wine
This wine generally goes well with
The Baronazzo Amafi Passito of the Winery Cantine Paolini is in the top 10 of wines of Sicily.
Details and technical informations about Winery Cantine Paolini's Baronazzo Amafi Passito.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Baronazzo Amafi Passito from Winery Cantine Paolini are 2013, 2008, 2015, 0 and 2012.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's greatest estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
