Winery Cantine Paolini Sicilien Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sicilien Frappato of the Winery Cantine Paolini is in the top 40 of wines of Sicilia.
Taste structure of the Sicilien Frappato from the Winery Cantine Paolini
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Sicilien Frappato of Winery Cantine Paolini in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Sicilien Frappato of Winery Cantine Paolini in the region of Sicile often reveals types of flavors of oak.
Food and wine pairings with Sicilien Frappato
Pairings that work perfectly with Sicilien Frappato
Original food and wine pairings with Sicilien Frappato
The Sicilien Frappato of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), mascarpone pasta with tomato sauce or leg of lamb with crust.
Details and technical informations about Winery Cantine Paolini's Sicilien Frappato.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Sicilien Frappato from Winery Cantine Paolini are 2017, 2014, 2015, 2018 and 2013.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 65 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
Andrea Franchetti: Obituary
Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...
Chinese customs seize over 1,100 bottles of fine wine from Hong Kong
According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...
Leading wine families award business prize to Europe’s oldest luthier
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
