Winery Cantine PaoliniSicilien Frappato
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sicilien Frappato of the Winery Cantine Paolini is in the top 40 of wines of Sicilia.
Taste structure of the Sicilien Frappato from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilien Frappato of Winery Cantine Paolini in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Sicilien Frappato of Winery Cantine Paolini in the region of Sicile often reveals types of flavors of oak.
Food and wine pairings with Sicilien Frappato
Pairings that work perfectly with Sicilien Frappato
Original food and wine pairings with Sicilien Frappato
The Sicilien Frappato of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pork filet mignon with foie gras and rosemary or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Cantine Paolini's Sicilien Frappato.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Sicilien Frappato from Winery Cantine Paolini are 2017, 2014, 2015, 2018 and 2013.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Filtration
Clarification of the wine using filters.