Winery Cantine PaoliniConte di Matàrocco Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Conte di Matàrocco Grecanico of the Winery Cantine Paolini is in the top 90 of wines of Sicily.
Taste structure of the Conte di Matàrocco Grecanico from the Winery Cantine Paolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte di Matàrocco Grecanico of Winery Cantine Paolini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Conte di Matàrocco Grecanico of Winery Cantine Paolini in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Conte di Matàrocco Grecanico
Pairings that work perfectly with Conte di Matàrocco Grecanico
Original food and wine pairings with Conte di Matàrocco Grecanico
The Conte di Matàrocco Grecanico of Winery Cantine Paolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, zucchini and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Cantine Paolini's Conte di Matàrocco Grecanico.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Conte di Matàrocco Grecanico from Winery Cantine Paolini are 2018, 2015, 0, 2013 and 2017.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
