Winery Cantine PaoliniGurgo Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Gurgo Rosso Riserva of the Winery Cantine Paolini is in the top 50 of wines of Sicilia.
Taste structure of the Gurgo Rosso Riserva from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gurgo Rosso Riserva of Winery Cantine Paolini in the region of Sicily is a powerful.
Food and wine pairings with Gurgo Rosso Riserva
Pairings that work perfectly with Gurgo Rosso Riserva
Original food and wine pairings with Gurgo Rosso Riserva
The Gurgo Rosso Riserva of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with sausage or lamb mouse with figs and grapes.
Details and technical informations about Winery Cantine Paolini's Gurgo Rosso Riserva.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Gurgo Rosso Riserva from Winery Cantine Paolini are 0, 2012
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
