Winery Cantine PaoliniConte di Matarocco Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Conte di Matarocco Frappato of the Winery Cantine Paolini is in the top 50 of wines of Sicily.
Taste structure of the Conte di Matarocco Frappato from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte di Matarocco Frappato of Winery Cantine Paolini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Conte di Matarocco Frappato of Winery Cantine Paolini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Conte di Matarocco Frappato
Pairings that work perfectly with Conte di Matarocco Frappato
Original food and wine pairings with Conte di Matarocco Frappato
The Conte di Matarocco Frappato of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pastasciutta (corsica) or trapper's barbecue.
Details and technical informations about Winery Cantine Paolini's Conte di Matarocco Frappato.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Conte di Matarocco Frappato from Winery Cantine Paolini are 2009, 2015, 2010, 2019 and 2017.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
