Winery Cantine PaoliniConte di Matarocco Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Conte di Matarocco Frappato of the Winery Cantine Paolini is in the top 50 of wines of Sicile.
Taste structure of the Conte di Matarocco Frappato from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte di Matarocco Frappato of Winery Cantine Paolini in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Conte di Matarocco Frappato of Winery Cantine Paolini in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Conte di Matarocco Frappato
Pairings that work perfectly with Conte di Matarocco Frappato
Original food and wine pairings with Conte di Matarocco Frappato
The Conte di Matarocco Frappato of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, meat lasagna or pastillas with lamb and apricots.
Details and technical informations about Winery Cantine Paolini's Conte di Matarocco Frappato.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Conte di Matarocco Frappato from Winery Cantine Paolini are 2009, 2010, 2015, 2019 and 2017.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
