Winery Cantine Paolini72 Filara Nero d'Avola - Frappato
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The 72 Filara Nero d'Avola - Frappato of the Winery Cantine Paolini is in the top 10 of wines of Sicilia.
Taste structure of the 72 Filara Nero d'Avola - Frappato from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 72 Filara Nero d'Avola - Frappato of Winery Cantine Paolini in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the 72 Filara Nero d'Avola - Frappato of Winery Cantine Paolini in the region of Sicile often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with 72 Filara Nero d'Avola - Frappato
Pairings that work perfectly with 72 Filara Nero d'Avola - Frappato
Original food and wine pairings with 72 Filara Nero d'Avola - Frappato
The 72 Filara Nero d'Avola - Frappato of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, tuna lasagna or lamb chops marinated with herbs.
Details and technical informations about Winery Cantine Paolini's 72 Filara Nero d'Avola - Frappato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of 72 Filara Nero d'Avola - Frappato from Winery Cantine Paolini are 2010, 2018, 2016, 2012 and 2011.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's greatest estates. It offers 87 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).