Winery Cantine PaoliniLance Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Lance Nero d'Avola of the Winery Cantine Paolini is in the top 10 of wines of Sicily.
Taste structure of the Lance Nero d'Avola from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lance Nero d'Avola of Winery Cantine Paolini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lance Nero d'Avola of Winery Cantine Paolini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Lance Nero d'Avola
Pairings that work perfectly with Lance Nero d'Avola
Original food and wine pairings with Lance Nero d'Avola
The Lance Nero d'Avola of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, salmon cannelloni or shoulder of lamb in a crust.
Details and technical informations about Winery Cantine Paolini's Lance Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Lance Nero d'Avola from Winery Cantine Paolini are 2012, 2014, 0, 2013 and 2016.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's greatest estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
