Winery Cantine PaoliniA Scurata Rosato Nero d'Avola - Merlot
Pink wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with A Scurata Rosato Nero d'Avola - Merlot
Pairings that work perfectly with A Scurata Rosato Nero d'Avola - Merlot
Original food and wine pairings with A Scurata Rosato Nero d'Avola - Merlot
The A Scurata Rosato Nero d'Avola - Merlot of Winery Cantine Paolini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, greek-style shepherd's pie or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Cantine Paolini's A Scurata Rosato Nero d'Avola - Merlot.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
