Winery Cantine PaoliniConte di Matarocco Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Conte di Matarocco Inzolia of the Winery Cantine Paolini is in the top 80 of wines of Sicily.
Taste structure of the Conte di Matarocco Inzolia from the Winery Cantine Paolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte di Matarocco Inzolia of Winery Cantine Paolini in the region of Sicily is a powerful.
Food and wine pairings with Conte di Matarocco Inzolia
Pairings that work perfectly with Conte di Matarocco Inzolia
Original food and wine pairings with Conte di Matarocco Inzolia
The Conte di Matarocco Inzolia of Winery Cantine Paolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Cantine Paolini's Conte di Matarocco Inzolia.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Conte di Matarocco Inzolia from Winery Cantine Paolini are 2011, 2008, 2017, 2012 and 0.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
