Winery Cantine PaoliniSicilien Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sicilien Chardonnay of the Winery Cantine Paolini is in the top 70 of wines of Sicilia.
Taste structure of the Sicilien Chardonnay from the Winery Cantine Paolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilien Chardonnay of Winery Cantine Paolini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sicilien Chardonnay of Winery Cantine Paolini in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Sicilien Chardonnay
Pairings that work perfectly with Sicilien Chardonnay
Original food and wine pairings with Sicilien Chardonnay
The Sicilien Chardonnay of Winery Cantine Paolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, quiche with bacon and gruyère cheese or twists with anchovies.
Details and technical informations about Winery Cantine Paolini's Sicilien Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sicilien Chardonnay from Winery Cantine Paolini are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Musky
Said of an odor reminiscent of musk.
