Winery Cantine PaoliniSicilien Pinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Sicilien Pinot Grigio of the Winery Cantine Paolini is in the top 60 of wines of Sicily.
Taste structure of the Sicilien Pinot Grigio from the Winery Cantine Paolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilien Pinot Grigio of Winery Cantine Paolini in the region of Sicily is a .
Food and wine pairings with Sicilien Pinot Grigio
Pairings that work perfectly with Sicilien Pinot Grigio
Original food and wine pairings with Sicilien Pinot Grigio
The Sicilien Pinot Grigio of Winery Cantine Paolini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy tomato squid, mushroom, bacon and gruyere quiche or beef stroganoff.
Details and technical informations about Winery Cantine Paolini's Sicilien Pinot Grigio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sicilien Pinot Grigio from Winery Cantine Paolini are 0, 2015, 2014
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
