Winery Cantine PaoliniGurgo Frappato - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Gurgo Frappato - Syrah of the Winery Cantine Paolini is in the top 10 of wines of Sicilia.
Taste structure of the Gurgo Frappato - Syrah from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gurgo Frappato - Syrah of Winery Cantine Paolini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gurgo Frappato - Syrah of Winery Cantine Paolini in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gurgo Frappato - Syrah
Pairings that work perfectly with Gurgo Frappato - Syrah
Original food and wine pairings with Gurgo Frappato - Syrah
The Gurgo Frappato - Syrah of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, rigatoni with courgettes and tomatoes or lamb in a crown with spring vegetables.
Details and technical informations about Winery Cantine Paolini's Gurgo Frappato - Syrah.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Gurgo Frappato - Syrah from Winery Cantine Paolini are 2017, 2018, 2016, 2014 and 2011.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's greatest estates. It offers 87 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
