Winery Cantine Paolini72 Filara Inzolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The 72 Filara Inzolia of the Winery Cantine Paolini is in the top 90 of wines of Sicile.
Taste structure of the 72 Filara Inzolia from the Winery Cantine Paolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 72 Filara Inzolia of Winery Cantine Paolini in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the 72 Filara Inzolia of Winery Cantine Paolini in the region of Sicile often reveals types of flavors of tree fruit.
Food and wine pairings with 72 Filara Inzolia
Pairings that work perfectly with 72 Filara Inzolia
Original food and wine pairings with 72 Filara Inzolia
The 72 Filara Inzolia of Winery Cantine Paolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, light tuna-tomato quiche (without cream) or autumn verrine.
Details and technical informations about Winery Cantine Paolini's 72 Filara Inzolia.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of 72 Filara Inzolia from Winery Cantine Paolini are 2019, 2014, 2017, 2016 and 2013.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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