Winery Cantine PaoliniBiologico Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Biologico Nero d'Avola of the Winery Cantine Paolini is in the top 20 of wines of Sicily.
Taste structure of the Biologico Nero d'Avola from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Nero d'Avola of Winery Cantine Paolini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Biologico Nero d'Avola of Winery Cantine Paolini in the region of Sicily often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Biologico Nero d'Avola
Pairings that work perfectly with Biologico Nero d'Avola
Original food and wine pairings with Biologico Nero d'Avola
The Biologico Nero d'Avola of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, gratin of coquillettes with ham or lamb tagine with broad beans.
Details and technical informations about Winery Cantine Paolini's Biologico Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Biologico Nero d'Avola from Winery Cantine Paolini are 2011, 0, 2015, 2012 and 2014.
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's greatest estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
