Winery Le CasemattePeloro Bianco
White wine
This wine is a blend of 2 varietals which are the Carricante and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Peloro Bianco from the Winery Le Casematte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peloro Bianco of Winery Le Casematte in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Peloro Bianco of Winery Le Casematte in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Peloro Bianco
Pairings that work perfectly with Peloro Bianco
Original food and wine pairings with Peloro Bianco
The Peloro Bianco of Winery Le Casematte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, vegan leek and tofu quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Le Casematte's Peloro Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Peloro Bianco from Winery Le Casematte are 2013, 2019, 2017, 2015 and 0.
Informations about the Winery Le Casematte
The Winery Le Casematte is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
