The Winery Le Casematte is one of the best wineries to follow in Sicile.. It offers 9 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Le Casematte wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Casematte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Casematte wines with technical and enological descriptions.
How Winery Le Casematte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, meat and cheese pie or traditional lamb couscous (from algeria).
On the nose the red wine of Winery Le Casematte. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or minerality. In the mouth the red wine of Winery Le Casematte. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Le Casematte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, zucchini quiche or aperitif puff pastries with vire andouille sausage.
On the nose the white wine of Winery Le Casematte. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Le Casematte. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Le Casematte wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Le Casematte. often reveals types of flavors of citrus fruit, red fruit.
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Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Casematte.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
