Winery Le CasematteNanuci Nocera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nanuci Nocera from the Winery Le Casematte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nanuci Nocera of Winery Le Casematte in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Nanuci Nocera
Pairings that work perfectly with Nanuci Nocera
Original food and wine pairings with Nanuci Nocera
The Nanuci Nocera of Winery Le Casematte matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta with arrabiata or lamb mouse with onions and red wine.
Details and technical informations about Winery Le Casematte's Nanuci Nocera.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Nanuci Nocera from Winery Le Casematte are 2017, 0
Informations about the Winery Le Casematte
The Winery Le Casematte is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
