Winery Le CasematteQuattroenne
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattroenne from the Winery Le Casematte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattroenne of Winery Le Casematte in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattroenne of Winery Le Casematte in the region of Sicily often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Quattroenne
Pairings that work perfectly with Quattroenne
Original food and wine pairings with Quattroenne
The Quattroenne of Winery Le Casematte matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with alfredo sauce or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Le Casematte's Quattroenne.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Quattroenne from Winery Le Casematte are 2012, 2010, 0, 2013
Informations about the Winery Le Casematte
The Winery Le Casematte is one of of the world's greatest estates. It offers 9 wines for sale in the of Faro to come and discover on site or to buy online.
The wine region of Faro
Ancestral DOC of Sicily (Messina, 1976, already Mycenaean in the 14th century BC), clay-sandy soils overlooking the strait. Nerello Mascalese (45–60%), Nerello Cappuccio (15–30%) and Nocera (5–10%) as signature native varieties — elegant and fine red with vivid notes of cherry, raspberry, Mediterranean herbs and a refined mineral-saline-volcanic touch, fine tannins, evolving brick with age. Sublimated by Palari, Sicilian gem.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
