Winery F.lli BuccaFaro Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Faro Superiore of the Winery F.lli Bucca is in the top 5 of wines of Faro.
Taste structure of the Faro Superiore from the Winery F.lli Bucca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faro Superiore of Winery F.lli Bucca in the region of Sicily is a powerful.
Food and wine pairings with Faro Superiore
Pairings that work perfectly with Faro Superiore
Original food and wine pairings with Faro Superiore
The Faro Superiore of Winery F.lli Bucca matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, fried rice noodles with chicken or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery F.lli Bucca's Faro Superiore.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Faro Superiore from Winery F.lli Bucca are 0, 2012
Informations about the Winery F.lli Bucca
The Winery F.lli Bucca is one of of the world's greatest estates. It offers 1 wines for sale in the of Faro to come and discover on site or to buy online.
The wine region of Faro
The wine region of Faro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Palari or the Domaine Tenuta Enza La Fauci produce mainly wines red. The most planted grape varieties in the region of Faro are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Faro often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
