Winery F.lli BuccaFaro Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Faro Superiore of the Winery F.lli Bucca is in the top 5 of wines of Faro.
Taste structure of the Faro Superiore from the Winery F.lli Bucca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faro Superiore of Winery F.lli Bucca in the region of Sicily is a powerful.
Food and wine pairings with Faro Superiore
Pairings that work perfectly with Faro Superiore
Original food and wine pairings with Faro Superiore
The Faro Superiore of Winery F.lli Bucca matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta with arrabiata or couscous chicken and merguez.
Details and technical informations about Winery F.lli Bucca's Faro Superiore.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Faro Superiore from Winery F.lli Bucca are 0, 2012
Informations about the Winery F.lli Bucca
The Winery F.lli Bucca is one of of the world's greatest estates. It offers 1 wines for sale in the of Faro to come and discover on site or to buy online.
The wine region of Faro
Ancestral DOC of Sicily (Messina, 1976, already Mycenaean in the 14th century BC), clay-sandy soils overlooking the strait. Nerello Mascalese (45–60%), Nerello Cappuccio (15–30%) and Nocera (5–10%) as signature native varieties — elegant and fine red with vivid notes of cherry, raspberry, Mediterranean herbs and a refined mineral-saline-volcanic touch, fine tannins, evolving brick with age. Sublimated by Palari, Sicilian gem.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
