Winery Tenuta Enza La FauciOblì Faro
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Oblì Faro from the Winery Tenuta Enza La Fauci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oblì Faro of Winery Tenuta Enza La Fauci in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Oblì Faro of Winery Tenuta Enza La Fauci in the region of Sicily often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.
Food and wine pairings with Oblì Faro
Pairings that work perfectly with Oblì Faro
Original food and wine pairings with Oblì Faro
The Oblì Faro of Winery Tenuta Enza La Fauci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with chicken, peppers and mushrooms or moroccan lamb shoulder.
Details and technical informations about Winery Tenuta Enza La Fauci's Oblì Faro.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Oblì Faro from Winery Tenuta Enza La Fauci are 2008, 2015, 2014, 2013 and 2011.
Informations about the Winery Tenuta Enza La Fauci
The Winery Tenuta Enza La Fauci is one of of the world's greatest estates. It offers 10 wines for sale in the of Faro to come and discover on site or to buy online.
The wine region of Faro
Ancestral DOC of Sicily (Messina, 1976, already Mycenaean in the 14th century BC), clay-sandy soils overlooking the strait. Nerello Mascalese (45–60%), Nerello Cappuccio (15–30%) and Nocera (5–10%) as signature native varieties — elegant and fine red with vivid notes of cherry, raspberry, Mediterranean herbs and a refined mineral-saline-volcanic touch, fine tannins, evolving brick with age. Sublimated by Palari, Sicilian gem.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
