Winery Tenuta Enza La Fauci - Oblì Faro

Winery Tenuta Enza La FauciOblì Faro

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Oblì Faro of Winery Tenuta Enza La Fauci is a red wine from the region of Faro of Sicile.
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Oblì Faro from the Winery Tenuta Enza La Fauci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Oblì Faro of Winery Tenuta Enza La Fauci in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

leather, mushroom

Wine with oak taste

tobacco, oak

On the nose the Oblì Faro of Winery Tenuta Enza La Fauci in the region of Sicile often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.

Details and technical informations about Winery Tenuta Enza La Fauci's Oblì Faro.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Obl&igrave Faro - 2015
In the top 100 of of Faro wines
Average rating: 4.111110
Obl&igrave Faro - 2014
In the top 100 of of Faro wines
Average rating: 411110
Obl&igrave Faro - 2013
In the top 100 of of Faro wines
Average rating: 411110
Obl&igrave Faro - 2012
In the top 100 of of Faro wines
Average rating: 3.911110
Obl&igrave Faro - 2011
In the top 100 of of Faro wines
Average rating: 411110
Obl&igrave Faro - 2010
In the top 100 of of Faro wines
Average rating: 3.911110
Obl&igrave Faro - 2009
In the top 100 of of Faro wines
Average rating: 3.71110.50

The best vintages of Oblì Faro from Winery Tenuta Enza La Fauci are 2008, 2015, 2014, 2013 and 2011.

Informations about the Winery Tenuta Enza La Fauci

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Faro in the region of Sicile
Find the Winery Tenuta Enza La Fauci on Facebook and on Twitter

The Winery Tenuta Enza La Fauci is one of of the world's greatest estates. It offers 10 wines for sale in the of Faro to come and discover on site or to buy online.

Top wine Sicile
In the top 5500 of of Italy wines
In the top 250 of of Faro wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Faro

The wine region of Faro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Palari or the Domaine Tenuta Enza La Fauci produce mainly wines red. The most planted grape varieties in the region of Faro are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Faro often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Tiled

Said of the colour of an evolved wine that has taken on brick and orange hues.

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