Winery Tenuta Enza La FauciMaestro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maestro from the Winery Tenuta Enza La Fauci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestro of Winery Tenuta Enza La Fauci in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maestro
Pairings that work perfectly with Maestro
Original food and wine pairings with Maestro
The Maestro of Winery Tenuta Enza La Fauci matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, leek pie or fried vegetables with merguez and chipo.
Details and technical informations about Winery Tenuta Enza La Fauci's Maestro.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Maestro from Winery Tenuta Enza La Fauci are 0
Informations about the Winery Tenuta Enza La Fauci
The Winery Tenuta Enza La Fauci is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
