Winery Tenuta Enza La FauciCase Bianche
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Case Bianche from the Winery Tenuta Enza La Fauci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Case Bianche of Winery Tenuta Enza La Fauci in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Case Bianche of Winery Tenuta Enza La Fauci in the region of Sicily often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Case Bianche
Pairings that work perfectly with Case Bianche
Original food and wine pairings with Case Bianche
The Case Bianche of Winery Tenuta Enza La Fauci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Tenuta Enza La Fauci's Case Bianche.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Case Bianche from Winery Tenuta Enza La Fauci are 2014, 2018, 2015, 2017 and 0.
Informations about the Winery Tenuta Enza La Fauci
The Winery Tenuta Enza La Fauci is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
