The Winery Tenuta Enza La Fauci of Faro of Sicily

The Winery Tenuta Enza La Fauci is one of the best wineries to follow in Faro.. It offers 12 wines for sale in of Faro to come and discover on site or to buy online.
Looking for the best Winery Tenuta Enza La Fauci wines in Faro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Enza La Fauci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Enza La Fauci wines with technical and enological descriptions.
How Winery Tenuta Enza La Fauci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, eggplant and zucchini lasagna or lamb garam massala.
On the nose the red wine of Winery Tenuta Enza La Fauci. often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak. In the mouth the red wine of Winery Tenuta Enza La Fauci. is a powerful with a lot of tannins present in the mouth.
The wine region of Faro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Palari or the Domaine Tenuta Enza La Fauci produce mainly wines red. The most planted grape varieties in the region of Faro are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Faro often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.
In the mouth of Faro is a powerful with a lot of tannins present in the mouth. We currently count 8 estates and châteaux in the of Faro, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Faro go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Tenuta Enza La Fauci wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, summer tuna quiche or gougèress.
On the nose the white wine of Winery Tenuta Enza La Fauci. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Tenuta Enza La Fauci. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Tenuta Enza La Fauci wines pair with each other generally quite well with dishes such as recipes .
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
How Winery Tenuta Enza La Fauci wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Faro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Enza La Fauci.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.