The Winery Azienda Agricola Bonfiglio of Faro of Sicily
The Winery Azienda Agricola Bonfiglio is one of the best wineries to follow in Faro.. It offers 1 wines for sale in of Faro to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Bonfiglio wines in Faro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Bonfiglio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Bonfiglio wines with technical and enological descriptions.
How Winery Azienda Agricola Bonfiglio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, lasagna bolognese or grilled leg of lamb marinated in aromatic oil.
In the mouth the red wine of Winery Azienda Agricola Bonfiglio. is a powerful.
The wine region of Faro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Palari or the Domaine Tenuta Enza La Fauci produce mainly wines red. The most planted grape varieties in the region of Faro are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Faro often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.
In the mouth of Faro is a powerful with a lot of tannins present in the mouth. We currently count 8 estates and châteaux in the of Faro, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Faro go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Faro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Bonfiglio.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.