Winery Azienda Agricola BonfiglioBeatrice Faro
Red wine
This wine is a blend of 3 varietals which are the Nerello mascalese, the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Beatrice Faro of the Winery Azienda Agricola Bonfiglio is in the top 5 of wines of Faro.
Taste structure of the Beatrice Faro from the Winery Azienda Agricola Bonfiglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beatrice Faro of Winery Azienda Agricola Bonfiglio in the region of Sicile is a powerful.
Food and wine pairings with Beatrice Faro
Pairings that work perfectly with Beatrice Faro
Original food and wine pairings with Beatrice Faro
The Beatrice Faro of Winery Azienda Agricola Bonfiglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with arrabiata or leg of lamb with crust.
Details and technical informations about Winery Azienda Agricola Bonfiglio's Beatrice Faro.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Azienda Agricola Bonfiglio
The Winery Azienda Agricola Bonfiglio is one of of the world's greatest estates. It offers 2 wines for sale in the of Faro to come and discover on site or to buy online.
The wine region of Faro
The wine region of Faro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Palari or the Domaine Tenuta Enza La Fauci produce mainly wines red. The most planted grape varieties in the region of Faro are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Faro often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
