Winery Chiano ContiFaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Faro of the Winery Chiano Conti is in the top 5 of wines of Faro.
Taste structure of the Faro from the Winery Chiano Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faro of Winery Chiano Conti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Faro
Pairings that work perfectly with Faro
Original food and wine pairings with Faro
The Faro of Winery Chiano Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, tunisian pasta or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Chiano Conti's Faro.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Faro from Winery Chiano Conti are 2012, 0, 2014
Informations about the Winery Chiano Conti
The Winery Chiano Conti is one of of the world's greatest estates. It offers 2 wines for sale in the of Faro to come and discover on site or to buy online.
The wine region of Faro
The wine region of Faro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Palari or the Domaine Tenuta Enza La Fauci produce mainly wines red. The most planted grape varieties in the region of Faro are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Faro often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
