Winery Fondo dei BarberaFaro
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Faro of the Winery Fondo dei Barbera is in the top 5 of wines of Faro.
Taste structure of the Faro from the Winery Fondo dei Barbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faro of Winery Fondo dei Barbera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Faro
Pairings that work perfectly with Faro
Original food and wine pairings with Faro
The Faro of Winery Fondo dei Barbera matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken lasagna or moroccan lamb shoulder.
Details and technical informations about Winery Fondo dei Barbera's Faro.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Faro from Winery Fondo dei Barbera are 2013, 0, 2011, 2010 and 2012.
Informations about the Winery Fondo dei Barbera
The Winery Fondo dei Barbera is one of of the world's greatest estates. It offers 1 wines for sale in the of Faro to come and discover on site or to buy online.
The wine region of Faro
The wine region of Faro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Palari or the Domaine Tenuta Enza La Fauci produce mainly wines red. The most planted grape varieties in the region of Faro are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Faro often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
