The Winery Bonavita of Faro of Sicily

Winery Bonavita
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 264 of the estates of Sicily.
It is located in Faro in the region of Sicily
Find the Winery Bonavita on Facebook

The Winery Bonavita is one of the best wineries to follow in Faro.. It offers 4 wines for sale in of Faro to come and discover on site or to buy online.

The Bonavita Estate is an emblematic wine-growing operation located in Faro, in the magnificent wine region of Sicily, Italy. Nestled in the heart of the picturesque plains of the southern region, this estate bordered by the Tyrrhenian Sea to the north and lush hills on the horizon, enjoys a bucolic setting that pleasantly lends itself to the cultivation of vines. Covering just over ten hectares, the Bonavita Estate vineyard consists of vines set in the landscape like precious jewels. Cultivated according to organic farming principles, they are treated with the utmost respect for the land and the environment, thus ensuring the preservation of the surrounding nature. This estate produces an impressive selection of Sicilian wines, with a particular focus on local varieties such as Nero d'Avola and Nerello Mascalese. The wines are made with the utmost care and an obvious love for the craft. The result is a range of wines of exceptional quality, endowed with fruity flavors, spicy notes, and exquisite wood nuances that truly reflect the essence of the terroir. The Bonavita Estate is run by a passionate family whose dedication to winemaking, commitment to sustainable agriculture, and attachment to enhancing their region of origin are clearly felt in every bottle they produce. Visiting this estate is an experience in itself. The estate not only offers a breathtaking view of the immaculate vineyards and the surrounding landscape, but also a tasting of their phenomenal wines and an immersion in their wine production process. The estate staff takes pleasure in sharing their wine knowledge, making each visit a pleasant learning experience.

Top Winery Bonavita wines

Looking for the best Winery Bonavita wines in Faro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonavita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonavita wines with technical and enological descriptions.

The top red wines of Winery Bonavita

Food and wine pairings with a red wine of Winery Bonavita

How Winery Bonavita wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of beef mironton, shoulder of lamb on a bed of potatoes or cannelloni of meat.

Organoleptic analysis of red wines of Winery Bonavita

On the nose the red wine of Winery Bonavita. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or plum. In the mouth the red wine of Winery Bonavita. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Bonavita

  • 2011With an average score of 4.10/5
  • 2020With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Bonavita.

  • Nerello Mascalese
  • Nerello Cappuccio
  • Nocera

Discovering the wine region of Faro

The wine region of Faro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Palari or the Domaine Tenuta Enza La Fauci produce mainly wines red. The most planted grape varieties in the region of Faro are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Faro often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, mushroom or non oak.

In the mouth of Faro is a powerful with a lot of tannins present in the mouth. We currently count 8 estates and châteaux in the of Faro, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Faro go well with generally quite well with dishes of beef, pasta or lamb.

The top pink wines of Winery Bonavita

Food and wine pairings with a pink wine of Winery Bonavita

How Winery Bonavita wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of stuffed squid, smoked salmon burger - chive cream or baked vegetable chips.

Organoleptic analysis of pink wines of Winery Bonavita

On the nose the pink wine of Winery Bonavita. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the pink wine of Winery Bonavita. is a with a nice freshness.

The best vintages in the pink wines of Winery Bonavita

  • 2017With an average score of 4.10/5
  • 2023With an average score of 4.00/5
  • 2022With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2021With an average score of 3.90/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Bonavita.

  • Nerello Mascalese
  • Nerello Cappuccio
  • Nocera

Discover the grape variety: Nocera

Discover other wineries and winemakers neighboring the Winery Bonavita

Planning a wine route in the of Faro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonavita.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.