Winery BonavitaRosato
Pink wine
This wine is a blend of 3 varietals which are the Nerello mascalese, the Nerello Cappuccio and the Nocera.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosato from the Winery Bonavita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosato of Winery Bonavita in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosato of Winery Bonavita in the region of Sicily often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rosato
Pairings that work perfectly with Rosato
Original food and wine pairings with Rosato
The Rosato of Winery Bonavita matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of paella josé style, codfish aioli or mozzarella sticks.
Details and technical informations about Winery Bonavita's Rosato.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Rosato from Winery Bonavita are 2017, 2023, 2022, 2020 and 2021.
Informations about the Winery Bonavita
The Winery Bonavita is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
