Winery Tenuta Enza La FauciIncanto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Incanto from the Winery Tenuta Enza La Fauci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incanto of Winery Tenuta Enza La Fauci in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Incanto of Winery Tenuta Enza La Fauci in the region of Sicily often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Incanto
Pairings that work perfectly with Incanto
Original food and wine pairings with Incanto
The Incanto of Winery Tenuta Enza La Fauci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, broccoli and blue cheese quiche without pastry or cream of asparagus soup in verrines.
Details and technical informations about Winery Tenuta Enza La Fauci's Incanto.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Incanto from Winery Tenuta Enza La Fauci are 2015, 2014, 2016, 0 and 2017.
Informations about the Winery Tenuta Enza La Fauci
The Winery Tenuta Enza La Fauci is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
