Winery Duca di SalaparutaGrillo Kados Risignolo
White wine
This wine is composed of 100% of the grape variety Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grillo Kados Risignolo from the Winery Duca di Salaparuta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillo Kados Risignolo of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Grillo Kados Risignolo of Winery Duca di Salaparuta in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Grillo Kados Risignolo
Pairings that work perfectly with Grillo Kados Risignolo
Original food and wine pairings with Grillo Kados Risignolo
The Grillo Kados Risignolo of Winery Duca di Salaparuta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, tuna, pepper and tomato quiche or pan con tomate.
Details and technical informations about Winery Duca di Salaparuta's Grillo Kados Risignolo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Grillo Kados Risignolo from Winery Duca di Salaparuta are 2019, 2017, 2015, 2013 and 2018.
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
