Winery Duca di Salaparuta - Vajasindi Lavico Nerello Mascalese

Winery Duca di SalaparutaVajasindi Lavico Nerello Mascalese

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vajasindi Lavico Nerello Mascalese of Winery Duca di Salaparuta is a red wine from the region of Sicile.
This wine is composed of 100% of the grape variety Nerello Mascalese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Vajasindi Lavico Nerello Mascalese from the Winery Duca di Salaparuta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vajasindi Lavico Nerello Mascalese of Winery Duca di Salaparuta in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Vajasindi Lavico Nerello Mascalese of Winery Duca di Salaparuta in the region of Sicile often reveals types of flavors of cherry, oak or cinnamon and sometimes also flavors of cheese, non oak or earth.

Details and technical informations about Winery Duca di Salaparuta's Vajasindi Lavico Nerello Mascalese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Vajasindi Lavico Nerello Mascalese - 2017
In the top 100 of of Sicile wines
Average rating: 3.911110
Vajasindi Lavico Nerello Mascalese - 2016
In the top 100 of of Sicile wines
Average rating: 3.911110
Vajasindi Lavico Nerello Mascalese - 2015
In the top 100 of of Sicile wines
Average rating: 3.911110
Vajasindi Lavico Nerello Mascalese - 2014
In the top 100 of of Sicile wines
Average rating: 3.81110.50
Vajasindi Lavico Nerello Mascalese - 2013
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Vajasindi Lavico Nerello Mascalese - 2012
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Vajasindi Lavico Nerello Mascalese - 2011
In the top 100 of of Sicile wines
Average rating: 3.61110.50

The best vintages of Vajasindi Lavico Nerello Mascalese from Winery Duca di Salaparuta are 2003, 2017, 2016, 2015 and 2014.

Informations about the Winery Duca di Salaparuta

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Duca di Salaparuta Group.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Duca di Salaparuta on Facebook

The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 20000 of of Italy wines
In the top 900 of of Sicile wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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