Winery Duca di SalaparutaPasso delle Mule Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passo delle Mule Nero d'Avola from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo delle Mule Nero d'Avola of Winery Duca di Salaparuta in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Passo delle Mule Nero d'Avola of Winery Duca di Salaparuta in the region of Sicily often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Passo delle Mule Nero d'Avola
Pairings that work perfectly with Passo delle Mule Nero d'Avola
Original food and wine pairings with Passo delle Mule Nero d'Avola
The Passo delle Mule Nero d'Avola of Winery Duca di Salaparuta matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, succulent and easy to make beef lasagna or lamb tagine with prunes and almonds.
Details and technical informations about Winery Duca di Salaparuta's Passo delle Mule Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Passo delle Mule Nero d'Avola from Winery Duca di Salaparuta are 2017, 2016, 2018, 2006 and 2005.
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
