Winery Mazzei - Zisola Azisa Sicilia

Winery MazzeiZisola Azisa Sicilia

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zisola Azisa Sicilia of Winery Mazzei is a white wine from the region of Sicilia of Sicile.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Zisola Azisa Sicilia from the Winery Mazzei

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Zisola Azisa Sicilia of Winery Mazzei in the region of Sicile is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with floral taste

elderflower, jasmine

Wine with microbio taste

cream

Wine with oak taste

vanilla

Wine with vegetal taste

straw, gooseberry

On the nose the Zisola Azisa Sicilia of Winery Mazzei in the region of Sicile often reveals types of flavors of pineapple, mango or dried fruit and sometimes also flavors of floral, citrus fruit or spices.

Details and technical informations about Winery Mazzei's Zisola Azisa Sicilia.

Winemaker
Carlo Ferrini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Zisola Azisa Sicilia - 2019
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Zisola Azisa Sicilia - 2018
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Zisola Azisa Sicilia - 2017
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Zisola Azisa Sicilia - 2016
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Zisola Azisa Sicilia - 2015
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Zisola Azisa Sicilia - 2014
In the top 100 of of Sicilia wines
Average rating: 3.51110.50

The best vintages of Zisola Azisa Sicilia from Winery Mazzei are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Mazzei

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Mazzei.
It is in the top 15 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Mazzei on Facebook and on Twitter

The Winery Mazzei is one of of the world's great estates. It offers 26 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 20000 of of Italy wines
In the top 650 of of Sicilia wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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