Winery MazzeiZisola Azisa Sicilia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zisola Azisa Sicilia from the Winery Mazzei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zisola Azisa Sicilia of Winery Mazzei in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zisola Azisa Sicilia of Winery Mazzei in the region of Sicily often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Zisola Azisa Sicilia
Pairings that work perfectly with Zisola Azisa Sicilia
Original food and wine pairings with Zisola Azisa Sicilia
The Zisola Azisa Sicilia of Winery Mazzei matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche with bacon and gruyère cheese or salted muffins with bacon and grated cheese.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Zisola Azisa Sicilia from Winery Mazzei are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's great estates. It offers 31 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
