Winery MazzeiZisola Doppiozeta Noto Rosso
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zisola Doppiozeta Noto Rosso from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zisola Doppiozeta Noto Rosso of Winery Mazzei in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zisola Doppiozeta Noto Rosso of Winery Mazzei in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Zisola Doppiozeta Noto Rosso
Pairings that work perfectly with Zisola Doppiozeta Noto Rosso
Original food and wine pairings with Zisola Doppiozeta Noto Rosso
The Zisola Doppiozeta Noto Rosso of Winery Mazzei matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta gratin milanese style or braised lamb with peppers.
Details and technical informations about Winery Mazzei's Zisola Doppiozeta Noto Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Zisola Doppiozeta Noto Rosso from Winery Mazzei are 2012, 2011, 2010, 2007 and 2016.
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's greatest estates. It offers 31 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
