Winery Mazzei - Zisola Doppiozeta Noto Rosso

Winery MazzeiZisola Doppiozeta Noto Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zisola Doppiozeta Noto Rosso of Winery Mazzei is a red wine from the region of Sicile.
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Zisola Doppiozeta Noto Rosso from the Winery Mazzei

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zisola Doppiozeta Noto Rosso of Winery Mazzei in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

licorice, pepper

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

Wine with floral taste

violet, rose hip

On the nose the Zisola Doppiozeta Noto Rosso of Winery Mazzei in the region of Sicile often reveals types of flavors of cherry, earth or white pepper and sometimes also flavors of red currant, cheese or dark fruit.

Details and technical informations about Winery Mazzei's Zisola Doppiozeta Noto Rosso.

Winemaker
Carlo Ferrini
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.71°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Zisola Doppiozeta Noto Rosso - 2018
In the top 100 of of Sicile wines
Average rating: 3.911110
Zisola Doppiozeta Noto Rosso - 2017
In the top 100 of of Sicile wines
Average rating: 3.911110
Zisola Doppiozeta Noto Rosso - 2016
In the top 100 of of Sicile wines
Average rating: 411110
Zisola Doppiozeta Noto Rosso - 2015
In the top 100 of of Sicile wines
Average rating: 411110
Zisola Doppiozeta Noto Rosso - 2014
In the top 100 of of Sicile wines
Average rating: 3.911110
Zisola Doppiozeta Noto Rosso - 2013
In the top 100 of of Sicile wines
Average rating: 3.81110.50
Zisola Doppiozeta Noto Rosso - 2012
In the top 100 of of Sicile wines
Average rating: 4.111110

The best vintages of Zisola Doppiozeta Noto Rosso from Winery Mazzei are 2012, 2011, 2010, 2007 and 2016.

Informations about the Winery Mazzei

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Mazzei.
It is in the top 5 of the best estates in the region
It is located in Sicile
Find the Winery Mazzei on Facebook and on Twitter

The Winery Mazzei is one of of the world's greatest estates. It offers 26 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 5500 of of Italy wines
In the top 200 of of Sicile wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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An overview of Irancy appellation

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The word of the wine: Serious

A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.

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