Winery MazzeiZisola Sicilia
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zisola Sicilia from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zisola Sicilia of Winery Mazzei in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zisola Sicilia of Winery Mazzei in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Zisola Sicilia
Pairings that work perfectly with Zisola Sicilia
Original food and wine pairings with Zisola Sicilia
The Zisola Sicilia of Winery Mazzei matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, trofie ( pasta ) paradiso or lamb tagine with olives and honey.
Details and technical informations about Winery Mazzei's Zisola Sicilia.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Zisola Sicilia from Winery Mazzei are 2014, 2010, 2008, 2007 and 2018.
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's greatest estates. It offers 31 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
