Winery MazzeiPoggio Badiola
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Badiola from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Badiola of Winery Mazzei in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio Badiola of Winery Mazzei in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Poggio Badiola
Pairings that work perfectly with Poggio Badiola
Original food and wine pairings with Poggio Badiola
The Poggio Badiola of Winery Mazzei matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with artichokes and dried tomatoes or veal chop with mushrooms.
Details and technical informations about Winery Mazzei's Poggio Badiola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Badiola from Winery Mazzei are 2018, 2016, 2017, 2015 and 2009.
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's great estates. It offers 31 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
