Winery Barone Montalto - Collezione di Famiglia Appassimento Bianco

Winery Barone MontaltoCollezione di Famiglia Appassimento Bianco

Wine of Italy White wine of Sicile of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Collezione di Famiglia Appassimento Bianco of Winery Barone Montalto is a white wine from the region of Sicile.
This wine is a blend of 2 varietals which are the Grillo and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Collezione di Famiglia Appassimento Bianco from the Winery Barone Montalto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Collezione di Famiglia Appassimento Bianco of Winery Barone Montalto in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Collezione di Famiglia Appassimento Bianco of Winery Barone Montalto in the region of Sicile often reveals types of flavors of tree fruit.

Details and technical informations about Winery Barone Montalto's Collezione di Famiglia Appassimento Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Collezione di Famiglia Appassimento Bianco - 2016
In the top 100 of of Sicile wines
Average rating: 4.211110
Collezione di Famiglia Appassimento Bianco - 2015
In the top 100 of of Sicile wines
Average rating: 411110
Collezione di Famiglia Appassimento Bianco - 2014
In the top 100 of of Sicile wines
Average rating: 411110
Collezione di Famiglia Appassimento Bianco - 2013
In the top 100 of of Sicile wines
Average rating: 3.911110
Collezione di Famiglia Appassimento Bianco - 1989
In the top 100 of of Sicile wines
Average rating: 4.411110

The best vintages of Collezione di Famiglia Appassimento Bianco from Winery Barone Montalto are 1989, 2016, 2015, 2014 and 2013.

Informations about the Winery Barone Montalto

The winery offers 69 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Barone Montalto on Facebook and on Twitter

The Winery Barone Montalto is one of of the world's greatest estates. It offers 78 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 5500 of of Italy wines
In the top 250 of of Sicile wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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