Winery Marco de BartoliInteger Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Integer Grillo from the Winery Marco de Bartoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Integer Grillo of Winery Marco de Bartoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Integer Grillo of Winery Marco de Bartoli in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Integer Grillo
Pairings that work perfectly with Integer Grillo
Original food and wine pairings with Integer Grillo
The Integer Grillo of Winery Marco de Bartoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Integer Grillo from Winery Marco de Bartoli are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Marco de Bartoli
The Winery Marco de Bartoli is one of of the world's greatest estates. It offers 38 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
