Winery Marco de Bartoli - Marsala Superiore Riserva 10 Anni

Winery Marco de BartoliMarsala Superiore Riserva 10 Anni

Wine of Italy Natural sweet wine of Marsala of Sicile of Italy
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marsala Superiore Riserva 10 Anni of Winery Marco de Bartoli is a natural sweet wine from the region of Marsala of Sicile.
This wine is composed of 100% of the grape variety Grillo.
This wine generally goes well with
The Marsala Superiore Riserva 10 Anni of the Winery Marco de Bartoli is in the top 50 of wines of Marsala.

Wine flavors and olphactive analysis

On the nose the Marsala Superiore Riserva 10 Anni of Winery Marco de Bartoli in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Marco de Bartoli's Marsala Superiore Riserva 10 Anni.

Winemaker
Renato and Sebastiano De Bartoli
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18.5°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Marsala Superiore Riserva 10 Anni - 2017
In the top 50 of of Marsala wines
Average rating: 411110
Marsala Superiore Riserva 10 Anni - 1987
In the top 50 of of Marsala wines
Average rating: 4.411110

The best vintages of Marsala Superiore Riserva 10 Anni from Winery Marco de Bartoli are 1987, 2017

Informations about the Winery Marco de Bartoli

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Marsala in the region of Sicile
Find the Winery Marco de Bartoli on Facebook and on Twitter

The Winery Marco de Bartoli is one of of the world's greatest estates. It offers 33 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicile
In the top 2000 of of Italy wines
In the top 60 of of Marsala wines
In the top 250 of natural sweet wines
In the top 10000 wines of the world

The wine region of Marsala

The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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