Winery Cellaro - Lumà Grillo

Winery CellaroLumà Grillo

Wine of Italy White wine of Sicile of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lumà Grillo of Winery Cellaro is a white wine from the region of Sicile.
This wine is composed of 100% of the grape variety Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Lumà Grillo from the Winery Cellaro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lumà Grillo of Winery Cellaro in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, iron

Wine with microbio taste

oil, cream

Wine with vegetal taste

grass, straw

Wine with oak taste

butter

Wine with floral taste

honeysuckle

Wine with spices taste

fennel

On the nose the Lumà Grillo of Winery Cellaro in the region of Sicile often reveals types of flavors of grapefruit, melon or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Cellaro's Lumà Grillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Lum&agrave Grillo - 2019
In the top 100 of of Sicile wines
Average rating: 3.61110.50
Lum&agrave Grillo - 2018
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Lum&agrave Grillo - 2017
In the top 100 of of Sicile wines
Average rating: 3.81110.50
Lum&agrave Grillo - 2016
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Lum&agrave Grillo - 2015
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Lum&agrave Grillo - 2014
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Lum&agrave Grillo - 2013
In the top 100 of of Sicile wines
Average rating: 3.61110.50

The best vintages of Lumà Grillo from Winery Cellaro are 2017, 2018, 2016, 2015 and 2014.

Informations about the Winery Cellaro

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Farnese Vini.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 20000 of of Italy wines
In the top 950 of of Sicile wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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